1. Pumpkin & apple pie

  2. Rosemary, cinnamon & honey carmelized figs

  3. Last month

    view on Instagram 


  4. Autumn is coming 


    Autumn is my favorite time of the year. There are several signs that tell me it’s getting closer and closer to this golden season: pumpkins, rowans and my constant cravings for new flavors.



    This is my first beautiful pumpkin of the season. I decided to use it wisely and so I made Ottolenghi’s pumpkin and tahini spread. It was divine.


    1 pumpkin, 3tbsp olive oil, 1tsp ground cinnamon, 70g tahini, 120g greek yoghurt, 2 small garlic cloves, 1tsp mixed black and white sesame seeds, salt.
    Roast pumpkin with olive oil, salt and cinnamon for 70 minutes, then let it cool down and combine with other ingredients until smooth. Decorate with sesame seeds.


    Can’t wait to see autumn in full swing again.

  5. Dark chocolate + white mulberries + figs + sea salt flakes 

  6. My favorite place in Cracow, Wesoła Cafe 

  7. No words can describe how happy and grateful I am. New York, see you in 61 days! 

  8. Savory toasted oatmeal with saffron + roasted zucchini and eggplant 

  9. Indulging my dear parents (and myself, of course). 

    Millet, coconut, banana and pineapple cream with toasted almonds and coconut chips. 

  10. The recipe came to me in my sleep. It was delicious.

    Carrot and tomato cream with saffron, turmeric and ginger

  11. Today started pretty early with most wonderful news that needed a proper celebration. 

    Spinach, avocado, banana, grapefruit, orange and melon smoothie with blueberries and chia seeds + lemon and cayenne pepper water. 

  12. Summer, you’re so good to me.

  13. Raw breakfast plate: Chia flax pudding + pineapple + cantaloupe + banana + grapefruit + coconut chips

    You can follow me on Instagram now :) 

  14. Pineapple + cantaloupe + watermelon + persimmon + grapefruit + tangerine 

  15. Cacao-vanilla sponge cake for my family