Autumn is coming
Autumn is my favorite time of the year. There are several signs that tell me it’s getting closer and closer to this golden season: pumpkins, rowans and my constant cravings for new flavors.
This is my first beautiful pumpkin of the season. I decided to use it wisely and so I made Ottolenghi’s pumpkin and tahini spread. It was divine.
1 pumpkin, 3tbsp olive oil, 1tsp ground cinnamon, 70g tahini, 120g greek yoghurt, 2 small garlic cloves, 1tsp mixed black and white sesame seeds, salt.
Roast pumpkin with olive oil, salt and cinnamon for 70 minutes, then let it cool down and combine with other ingredients until smooth. Decorate with sesame seeds.
Can’t wait to see autumn in full swing again.